Chef Notasha Butler, affectionately known as “Chef T,” is the proud owner and creative force behind The Butler’s Pantry. What began as a love for cooking and entertaining family quickly grew into a lifelong passion and career. Chef T took her craft to the next level by enrolling in Le Cordon Bleu, where she earned her degree in Culinary Arts.

She launched her culinary journey in the hospitality industry, working in prestigious five-star hotels such as The Montage Hotel in Beverly Hills, and later joined the Wolfgang Puck Oscar team, showcasing her skills on one of the world’s biggest stages.

In 2010, Chef T founded The Butler’s Pantry, a catering company dedicated to bringing people together through food that is as beautiful as it is flavorful. Today, the company offers a wide range of services—from elegant wedding and birthday catering, to corporate events, meal prep, and private chef experiences. Chef T is also highly sought after as a private chef, having served celebrities, executives, and tastemakers across Los Angeles.

Known for her soulful flavors, creative presentation, and personalized touch, Chef T and her team are committed to creating memorable culinary experiences that truly feed both the body and the soul.

The Butler’s Pantry—Where Flavor Meets Hospitality.